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Books >> Cooking, Food & Wine >> Canning & Preserving

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Bioactive Compounds in Foods: Effects of Processing and Storage (ACS Symposium)

by (Editor: Tung-Ching Lee) (Editor: Chi-Tang Ho)
ISBN: 0841237654
Binding/Media: Hardcover - 272 pages
SKU: 0611250207
Condition: New
Comments: Brand New,

Our Price:	$132.54

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